The Easiest Homemade Mayo
This mayo is whipped up in a flash. Use it on a sandwich, in a salad dressing, or even desserts when a recipe calls for it. I hope you love this versatile mayo as much as we do!
Equipment
- 1 Food Processor or Blender
Ingredients
- 1 Egg
- ¾ cup Avocado Oil
- ¼ tsp Salt
Instructions
- Start by mixing the egg and salt in the food processor until the egg is broken up.
- From the top part of the food processor, slowly drip in the oil. Be careful not to rush this part. If you add the oil too quickly, the mayo could break.
- When you finish dripping in your oil, and your mayo looks thick and creamy, its ready!
Notes
If your machine doesn't have a a top where you can stream in your oil, simply add 1 tablespoon at a time and blend.